You've come to that classic realization that you, despite your best intentions, cannot eat your bananas as fast as they are growing over-ripe. Perhaps you bought too many, or, like me, you simply have no idea how they went from being slightly green-tinted (the best way to eat a banana, in my opinion!) to brown and splotchy in a matter of three days. How very rude of them.
In either case, this leaves you with two options-chuck them to the garbage (and inevitably feed the neighborhood raccoons, how kind of you!) or, in the name of all things delicious and money-saving, you can swear to create magic from this mayhem!
I went with option number two, though admittedly I botched it a bit and wouldn't call it the highest form of magic, shall we say, but putting that all behind us, here's an unbelievably simple recipe for Banana Nut Bread to use up all those sad banana corpses lying around your kitchen!
